Horticulture division deals with crop production technologies for Fruits, Vegetables, Plantation crops, Ornamental & Flower crops, Spices & Condiments, Medicinal and Aromatic plants, Integrated farming system, Organic Horticulture and Certification etc., to the farming community.

1. Need based training programmes conducted on different field crops for Extension Functionaries, Practicing Farmers, Farm Women and Rural Youth

• Integrated crop management practices (ICM) for fruits viz., Banana, Mango, Guava, Pomegranate, Sapota, Acid lime, Jack, Jamun, Papaya and Pine Apple
• ICM practices in Vegetables viz., Chillies, Tomato, Brinjal, Annual Moringa, Curryleaf and Amaranthus
• ICM practices in Flower Crops viz., Rose, Jasmine, Tuberose, Neerium, Marigold, Chrysanthemum and Ixora
• ICM practices in Medicinal and Aromatic Plants
• Poly house cultivation of Vegetables & Flower Crops
• Propagation and nursery management in Vegetables, Fruits, Ornamental & Flower Crops
• Integrated farming system for different ecosystem in Chengalpattu district
• Organic horticulture
• Roof top gardening in vegetable crops
• Ornamental gardening

• Canopy management and crop regulation techniques in horticultural crops
• High Density planting in fruits & vegetable crops
• Off season cultivation of vegetables